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Aquaculture Studies
Determination of Seasonal Variation of Amino acid and Fatty acid Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819 ) in the Eastern Black Sea Abstract Full Text:PDF Recommended articles How to Cite Lipid Metabolism in Fish Abstract Full Text:PDF Recommended articles How to Cite Fatty Acid Content of Cyclops Vicinus in Bingöl Floating Islands Abstract Full Text:PDF Recommended articles How to Cite The Importance of Arachidonic Acid in Fish Nutrition Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Meat Yields, Lipid Levels, and Fatty Acid Components of Some Fish from Ataturk Dam Lake Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Lipid and Fatty Acid Content of Fish and TheirSome Important Metabolic Functions Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Importance of Fatty Acids in Nutrition of Sturgeons Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Some Sources of Marine Functional Foods and Food Ingredients Abstract Full Text:PDF Recommended articles How to Cite Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne) versus Cage-Aggregated and Cage-Farmed Fish with Reference to Nutritional Contribution for Human Consumers Abstract Full Text:PDF Recommended articles Mail to Author How to Cite