Smilar Issues: 19 Record Found
Aquaculture Studies
Perception of Competition in The Marine Fish Culture Industry: A Research on Turkey
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A Study on the Sea Food Consumption and Consumer Preferences in Manisa Province
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Present Status and Occupational Organization Structures of Freshwater Fisheries Cooperatives Operated in the Marmara Region
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Effect of A Probiotic Product, Promarine on Growth Responses of Indian White Prawn, Penaeus (Fenneropenaeus) Indicus
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Factors Affecting Consumer Preferences on Seafood Consumption: The Case of Ankara
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The Importance of Arachidonic Acid in Fish Nutrition
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ISO 14001 Environmental Management System (EMS) and Risk Assessment Application in Aquaculture
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Usage Of Automation in Fish Feeding
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Fish Meat Consumption Habits in Elazığ
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Studies in Algal Biotechnology
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Using of Electronic Nose and Computer Vision Systems on Evaluation of Freshness of Fishery Products
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Su Ürünleri Kaynaklı Patojen Mikroorganizmalar ve Zehirlenmeler
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Consumer Behaviours for Seafood in Ordu Province
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Use of The Greenhouse System in Aquaculture
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Effects of Substitution of Fishmeal with Bambaranut Meal on Growth and Intestinal Microbiota of African Catfish (Clarias gariepinus)
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An Extensive Review on the Use of Feed Additives Against Fish Diseases and Improvement of Health Status of Fish in Turkish Aquaculture Sector
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Lactobacillus plantarum as Bio-Control Agent during Egg Incubation of African Catfish (Clarias gariepinus) – Effects on Microbial Loads and Water Quality Parameters
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Salinicoccus hispanicus (OL638305), a potential probiotic isolated from Saline Tilapia Greenwater, exhibits Vibrio parahaemolyticus killing activity and prevents acute hepatopancreatic necrosis disease in Penaeus vannamei
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Preliminary Safety Assessment of Potential Aquaculture Feed Additives Lactiplantibacillus plantarum BCCa32 and BCCa36 Using Zebrafish Larvae as a Model Organism
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