Smilar Issues: 21 Record Found
Aquaculture Studies
Determination of Seasonal Variation of Amino acid and Fatty acid Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819 ) in the Eastern Black Sea
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Range expansion of white anglerfish, Lophius piscatorius (Linneus, 1758) (Lophiidae), in the Eastern Black Sea waters of Turkey
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Lipid Metabolism in Fish
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A Study of the Behavior of Harbour Crab (Liocarcinus depurator) in Beam Trawl Used in the Rapa Whelk Fishery in Black Sea
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Distribution and Abundance of Jellyfishes in the South Eastern Black Sea
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Determination of Seasonal Variation in the Biochemical Composition of Mediterrian Mussel (Mytilus galloprovincialis Lamarck, 1819 ) from the Eastern Black Sea Region
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Fatty Acid Content of Cyclops Vicinus in Bingöl Floating Islands
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The Importance of Arachidonic Acid in Fish Nutrition
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Meat Yields, Lipid Levels, and Fatty Acid Components of Some Fish from Ataturk Dam Lake
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Lipid and Fatty Acid Content of Fish and TheirSome Important Metabolic Functions
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Comparison of Whole Otolith and Broken-Burnt Otolith Ages of Mediterranean Horse Mackerel (Trachurus mediterraneus Steindachner, 1868)
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The Importance of Fatty Acids in Nutrition of Sturgeons
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Some Sources of Marine Functional Foods and Food Ingredients
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Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
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Analysis of Heavy Metal Contents in the Edible Tissues of the Picarel (Spicara flexuosa Rafinesque, 1810) from the Southeastern Black Sea: Human Health Risk Assessment
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Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne) versus Cage-Aggregated and Cage-Farmed Fish with Reference to Nutritional Contribution for Human Consumers
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Fatty Acid Composition of Fillets of African Catfish, Clarias gariepinus Fed with Various Oil-Based Diets
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Effect of Cyclopoid Copepod Acanthocyclops trajani as a Supplementary Live Feed on the Growth, Survival and Fatty Acid Composition of Beluga Larvae (Huso huso)
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Applying a New Feeding Protocol for Enhancing Mass Culture and Nutritional Value of the Rotifer Brachionus plicatilis Müller, 1786
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Comparative Analysis of Egg Biochemical Composition and Egg Productivity Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) in Different Stations in Turkey
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Fatty Acid Content of Farmed Rainbow Trout: How Much Should We Consume for Enough EPA and DHA?
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