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Smilar Issues: 21 Record Found
Aquaculture Studies
Determination of Seasonal Variation of Amino acid and Fatty acid Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819 ) in the Eastern Black Sea Abstract Full Text:PDF Recommended articles How to Cite Range expansion of white anglerfish, Lophius piscatorius (Linneus, 1758) (Lophiidae), in the Eastern Black Sea waters of Turkey Abstract Full Text:PDF Recommended articles How to Cite Lipid Metabolism in Fish Abstract Full Text:PDF Recommended articles How to Cite A Study of the Behavior of Harbour Crab (Liocarcinus depurator) in Beam Trawl Used in the Rapa Whelk Fishery in Black Sea Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Distribution and Abundance of Jellyfishes in the South Eastern Black Sea Abstract Full Text:PDF Recommended articles How to Cite Determination of Seasonal Variation in the Biochemical Composition of Mediterrian Mussel (Mytilus galloprovincialis Lamarck, 1819 ) from the Eastern Black Sea Region Abstract Full Text:PDF Recommended articles How to Cite Fatty Acid Content of Cyclops Vicinus in Bingöl Floating Islands Abstract Full Text:PDF Recommended articles How to Cite The Importance of Arachidonic Acid in Fish Nutrition Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Meat Yields, Lipid Levels, and Fatty Acid Components of Some Fish from Ataturk Dam Lake Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Lipid and Fatty Acid Content of Fish and TheirSome Important Metabolic Functions Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparison of Whole Otolith and Broken-Burnt Otolith Ages of Mediterranean Horse Mackerel (Trachurus mediterraneus Steindachner, 1868) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Importance of Fatty Acids in Nutrition of Sturgeons Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Some Sources of Marine Functional Foods and Food Ingredients Abstract Full Text:PDF Recommended articles How to Cite Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Analysis of Heavy Metal Contents in the Edible Tissues of the Picarel (Spicara flexuosa Rafinesque, 1810) from the Southeastern Black Sea: Human Health Risk Assessment Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne) versus Cage-Aggregated and Cage-Farmed Fish with Reference to Nutritional Contribution for Human Consumers Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Composition of Fillets of African Catfish, Clarias gariepinus Fed with Various Oil-Based Diets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Cyclopoid Copepod Acanthocyclops trajani as a Supplementary Live Feed on the Growth, Survival and Fatty Acid Composition of Beluga Larvae (Huso huso) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Applying a New Feeding Protocol for Enhancing Mass Culture and Nutritional Value of the Rotifer Brachionus plicatilis Müller, 1786 Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparative Analysis of Egg Biochemical Composition and Egg Productivity Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) in Different Stations in Turkey Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Content of Farmed Rainbow Trout: How Much Should We Consume for Enough EPA and DHA? Abstract Full Text:PDF Recommended articles Mail to Author How to Cite