Smilar Issues: 38 Record Found
Aquaculture Studies
Determination of Seasonal Variation of Amino acid and Fatty acid Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819 ) in the Eastern Black Sea
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Range expansion of white anglerfish, Lophius piscatorius (Linneus, 1758) (Lophiidae), in the Eastern Black Sea waters of Turkey
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Determination of Consumption Habits and Preferences of Fishery products in Hatay Province, The People of İskenderun
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A Study of the Behavior of Harbour Crab (Liocarcinus depurator) in Beam Trawl Used in the Rapa Whelk Fishery in Black Sea
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Perception of Competition in The Marine Fish Culture Industry: A Research on Turkey
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Biological a Case in the Ordu Coastal: Green Tide
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Determination of Phytoplankton Pigment Concentration and Size Classes Using HPLC Technique (South-Eastern Black Sea-Rize)
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A Study on the Sea Food Consumption and Consumer Preferences in Manisa Province
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Distribution and Abundance of Jellyfishes in the South Eastern Black Sea
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Güneydoğu Karadeniz`de Yaz Dönemi Mikrozooplankton Dinamiği
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Determination of Seasonal Variation in the Biochemical Composition of Mediterrian Mussel (Mytilus galloprovincialis Lamarck, 1819 ) from the Eastern Black Sea Region
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Age and Some Ring Characteristics and Morphometric Analyses of Mediterranean Horse Mackerel`s Otoliths (Trachurus mediterraneus Steindachner, 1868) in The Black Sea
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A new fish species in the Middle Black Sea coastal area; Serranus hepatus (Linnaeus, 1758)
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Present Status and Occupational Organization Structures of Freshwater Fisheries Cooperatives Operated in the Marmara Region
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Research and Restoration of the Essential Filters of the Sea
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The Effect of Different Photoperiod Practice on Embryogenesis in Eggs of Black Sea Plaice (Platichthys flesus luscus Pallas, 1814)
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Fish Consumption Preferences of Consumers in Trabzon, Turkey
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The current state of fisheries cooperatives in elazig province
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Effect of A Probiotic Product, Promarine on Growth Responses of Indian White Prawn, Penaeus (Fenneropenaeus) Indicus
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Factors Affecting Consumer Preferences on Seafood Consumption: The Case of Ankara
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The Importance of Arachidonic Acid in Fish Nutrition
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ISO 14001 Environmental Management System (EMS) and Risk Assessment Application in Aquaculture
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Usage Of Automation in Fish Feeding
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Studies to understand Ecosystem Responses of Heavy Metals using indicator organisms of the Black Sea
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Fish Meat Consumption Habits in Elazığ
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Using of Electronic Nose and Computer Vision Systems on Evaluation of Freshness of Fishery Products
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Su Ürünleri Kaynaklı Patojen Mikroorganizmalar ve Zehirlenmeler
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Comparison of Whole Otolith and Broken-Burnt Otolith Ages of Mediterranean Horse Mackerel (Trachurus mediterraneus Steindachner, 1868)
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Qualitative and Quantitative Changes of Phytoplankton in the South East Black Sea (Trabzon Coasts)
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A preliminary investigation on the state of Turkish fishing fleet of anchovy along north eastern Black Sea (Georgia, Abkhazia) coasts
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Consumer Behaviours for Seafood in Ordu Province
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Use of The Greenhouse System in Aquaculture
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The Black Sea Trout (Salmo trutta labrax Pallas, 1811)'s Embryonic Development Stages
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Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
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Analysis of Heavy Metal Contents in the Edible Tissues of the Picarel (Spicara flexuosa Rafinesque, 1810) from the Southeastern Black Sea: Human Health Risk Assessment
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Wild Fish vs. Farmed Fish: Consumer Perception in Turkey
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Black Sea Aquaculture: Legacy, Challenges & Future Opportunities
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First Use of Benzocaine as an Anesthetic in Black Sea Salmon (Salmo labrax) Fry
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