Smilar Issues: 20 Record Found
Aquaculture Studies
The Current Status of Gibel Carp and Sand Smelt in Turkey`s Inland Fisheries
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Determination of Seasonal Variation of Amino acid and Fatty acid Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819 ) in the Eastern Black Sea
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Lipid Metabolism in Fish
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In vitro Inhibition Effects of Some Metal Ions on Glutathione Reductase Purified from Capoeta trutta Kidney
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Fatty Acid Content of Cyclops Vicinus in Bingöl Floating Islands
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The Importance of Arachidonic Acid in Fish Nutrition
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Meat Yields, Lipid Levels, and Fatty Acid Components of Some Fish from Ataturk Dam Lake
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Some Population Parameters of Capoeta trutta (Heckel, 1843) in Uzunçayýr Dam Lake (Tunceli)
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The Determination of Meat Yield and Biochemical Composition of Prussian Carp, (Carassius gibelio Bloch, 1782) in the Çýldýr Lake
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Lipid and Fatty Acid Content of Fish and TheirSome Important Metabolic Functions
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Meat Yield Analysis of catfish (Capoeta trutta Heckel, 1843) and Shiraz (Capoeta umbla Heckel, 1843) Living Tunceli Uzunçayır Dam Lake
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The Importance of Fatty Acids in Nutrition of Sturgeons
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Some Sources of Marine Functional Foods and Food Ingredients
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Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
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Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne) versus Cage-Aggregated and Cage-Farmed Fish with Reference to Nutritional Contribution for Human Consumers
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Fatty Acid Composition of Fillets of African Catfish, Clarias gariepinus Fed with Various Oil-Based Diets
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Effect of Cyclopoid Copepod Acanthocyclops trajani as a Supplementary Live Feed on the Growth, Survival and Fatty Acid Composition of Beluga Larvae (Huso huso)
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Applying a New Feeding Protocol for Enhancing Mass Culture and Nutritional Value of the Rotifer Brachionus plicatilis Müller, 1786
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Comparative Analysis of Egg Biochemical Composition and Egg Productivity Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) in Different Stations in Turkey
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Fatty Acid Content of Farmed Rainbow Trout: How Much Should We Consume for Enough EPA and DHA?
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